Meet our team
Sébastien Thiel
Cooking & creativity
The culinary genius behind Brigade’s unforgettable menus. A graduate of the prestigious Paul Bocuse culinary school and former sous-chef at the renowned Ritz in Paris, Sébastien brings a wealth of expertise and creativity to every dish. His passion for flavors and commitment to excellence ensure that every plate is an experience in itself. Humble yet extraordinary, Sébastien’s talent speaks for itself—one bite at a time.
Antoine Jacquemin
Partnerships & clients
The driving force behind Brigade, constantly pushing the project forward with his boundless energy and innovative ideas. A master at building connections and uncovering opportunities, he always has a new concept to explore or a way to elevate the experience. Antoine ensures that things get done and done well, making him the heartbeat of our team and the architect of Brigade’s success.
Diego Wodon
Marketing & communication
Brigade’s voice and creative spark, seamlessly managing social media and communications with ease. His boundless positivity and visionary outlook bring an uplifting energy to the team. Passionate about sharing dreams and ideas, Diego ensures that Brigade’s values and story reach everyone, leaving a lasting impression with every post and interaction.
Gauthier de Thibault
Operations & Logistics
The glue that keeps Brigade running smoothly. With a natural knack for building relationships and connecting with people, he ensures everyone feels at ease. As the team’s project manager, Gauthier keeps everything on track, making sure deadlines are met and details are handled. His adaptability and talent for bringing out the best in everyone are key to turning each Brigade event into a seamless success.
Brigade's mission
Culinary exploration
Creating moments of sharing and culinary discovery in exceptional settings, and delight the senses through a harmony between cuisine and location.
Our secret ingredients
Audience
An epicurean audience open to meeting and discovery.
Locations
Locations that enhance the culinary experience and foster interaction among guests.
Visual details
Visual details ranging from table setting to lighting, including the attire of the entire staff.
Sound activations
Curated playlists, meticulously timed to enhance the menu, the venue, and the experience of the guests.
Culinary innovation
Menus worthy of fine dining restaurants, combining innovation, local ingredients, and creativity—where the plate becomes an edible work of art.